bisque in English

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bisque (1), noun.
1. a rich, thick soup made of cooked shellfish or, sometimes, of birds, rabbits, or other game.
2. a smooth, creamy soup, made of strained tomatoes, asparagus, or other vegetables.
3. ice cream containing powdered mac

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bisque (2), noun.
1a. pottery after the first baking and before glazing; biscuit.
b. a variety of unglazed white porcelain used for statuettes.
2. a pale-brown color; biscuit.

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bisque (3), noun.
one point, one stroke, or one extra turn to play, allowed to a competitor in tennis, golf, or other games, taken whenever he sees fit in the course of a match.

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