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  • remoulade
    remoulade, noun.
    a sauce, usually containing hardboiled egg yolks, eggs, capers, oil, and vinegar, but now often made with mayonnaise in place of the egg yolks and oil, used as a salad dressing and as a condiment to fish. Also, remolade.
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remoulade in English

  

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remoulade meaning in English

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English meaning of remoulade

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