Broth is an integral part of culinary traditions globally, from the bone broths of Asia to the consommés of Europe. It is not only valued for its flavor but also for its health benefits, as it is rich in nutrients and easy to digest. Modern culinary trends have also popularized broth as a standalone beverage for its purported wellness properties.
broth in Gujarati ગુજરાતી
broth in Telugu తెలుగు
broth in English
- broth⇄broth, noun.
1. a thin soup made from water in which meat, fish, or vegetables have been boiled or simmered.
Ex. a bowl of steaming broth.
2. a medium in which cultures of bacteria are grown.
3. (Irish Dialect.) a fine or outstan