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broth in Dogri डोगरी

broth in Gujarati ગુજરાતી

broth in Hindi हिन्दी

broth in Kannada ಕನ್ನಡ

broth in Marathi मराठी

broth in Nepali नेपाली

broth in Sindhi سنڌي

broth in Tamil தமிழ்

broth in English

  • broth
    broth, noun.
    1. a thin soup made from water in which meat, fish, or vegetables have been boiled or simmered.
    Ex. a bowl of steaming broth.
    2. a medium in which cultures of bacteria are grown.
    3. (Irish Dialect.) a fine or outstan

Broth

Part of Speech

Noun

Pronunciation

IPA: /brɔːθ/

Definitions

  • A liquid in which meat, fish, grains, or vegetables have been simmered.

Usage Examples

  • "The chef prepared a rich chicken broth for the soup."
  • "Vegetable broth can be used as a base for many recipes."

Etymology

From Old English "broth" or "broþ," derived from Proto-Germanic *bruthan, meaning a liquid food or beverage.

Synonyms

  • Soup
  • Stock
  • Consommé

Antonyms

  • Solid

Translations

Language Translation Pronunciation
French Bouillon /bujjɔ̃/
Hindi शोरबा /shorba/

Regional Pronunciation Variations

British English: /brɒθ/

American English: /brɔːθ/

Historical Usage

Broth has been a staple in diets worldwide for centuries, often used as a nourishing meal or medicinal remedy.

Cultural Nuances

In many cultures, broth forms the foundation of traditional soups and stews, symbolizing warmth and sustenance.

More Information

Broth is an integral part of culinary traditions globally, from the bone broths of Asia to the consommés of Europe. It is not only valued for its flavor but also for its health benefits, as it is rich in nutrients and easy to digest. Modern culinary trends have also popularized broth as a standalone beverage for its purported wellness properties.

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